Food Safety Testing

 

 

Food safety testing is a critical scientific process that involves the analysis of food products for toxins, chemicals, microorganisms, and other hazardous substances to ensure the safety of food for consumption. It plays a crucial role in preventing foodborne diseases and maintaining the quality of the food supply chain. This process is vital for compliance with national and international food safety regulations and to maintain consumer trust in the food system.


Digital Edition

AET 28.3 September 2024

September 2024

Business News - ENVEA announces acquisition of APAQ Group - SICK and Endress+Hauser sign strategic partnership - Efforts to curb gas flaring intensify amid environmental concerns Air Monito...

View all digital editions

Events

INDOWATER 2024

Sep 18 2024 Jakarta, Indonesia

ICIF China 2024

Sep 19 2024 Shanghai, China

SETAC Asia-Pacific 2024

Sep 21 2024 Tianjin, China

Meteorological Technology World Expo 2024

Sep 24 2024 Vienna, Austria

View all events