Food Safety Testing

 

 

Food safety testing is a critical scientific process that involves the analysis of food products for toxins, chemicals, microorganisms, and other hazardous substances to ensure the safety of food for consumption. It plays a crucial role in preventing foodborne diseases and maintaining the quality of the food supply chain. This process is vital for compliance with national and international food safety regulations and to maintain consumer trust in the food system.


Digital Edition

IET 33.6 Nov/Dec 2023

December 2023

In This Edition STA Annual Guide - Read it Here Water/Wastewater - Continuous remote water quality monitoring networks Environmental Laboratory - The Important Role of ICP-MS in Unde...

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Dec 03 2023 Budva, Montenegro

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Dec 12 2023 Nuremberg, Germany

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Jan 17 2024 New Delhi, India

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Jan 22 2024 Port of Spain, Trinidad

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