Food Safety Testing
Food safety testing is a critical scientific process that involves the analysis of food products for toxins, chemicals, microorganisms, and other hazardous substances to ensure the safety of food for consumption. It plays a crucial role in preventing foodborne diseases and maintaining the quality of the food supply chain. This process is vital for compliance with national and international food safety regulations and to maintain consumer trust in the food system.
Digital Edition
AET 28.4 Oct/Nov 2024
November 2024
Gas Detection - Go from lagging to leading: why investment in gas detection makes sense Air Monitoring - Swirl and vortex meters will aid green hydrogen production - Beyond the Stack: Emi...
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Events
Dec 11 2024 Shanghai, China
Jan 12 2025 Abu Dhabi, UAE
Jan 14 2025 Abu Dhabi, UAE
Jan 20 2025 San Diego, CA, USA
Carrefour des Gestions Locales de L'eau
Jan 22 2025 Rennes, France