Food Safety Testing
Food safety testing is a critical scientific process that involves the analysis of food products for toxins, chemicals, microorganisms, and other hazardous substances to ensure the safety of food for consumption. It plays a crucial role in preventing foodborne diseases and maintaining the quality of the food supply chain. This process is vital for compliance with national and international food safety regulations and to maintain consumer trust in the food system.
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AET 28.3 September 2024
September 2024
Business News - ENVEA announces acquisition of APAQ Group - SICK and Endress+Hauser sign strategic partnership - Efforts to curb gas flaring intensify amid environmental concerns Air Monito...
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