Food Safety Testing

 

 

Food safety testing is a critical scientific process that involves the analysis of food products for toxins, chemicals, microorganisms, and other hazardous substances to ensure the safety of food for consumption. It plays a crucial role in preventing foodborne diseases and maintaining the quality of the food supply chain. This process is vital for compliance with national and international food safety regulations and to maintain consumer trust in the food system.


Digital Edition

IET 34.2 March 2024

March 2024

Gas Detection - Biogas batch fermentation system for laboratory use with automatic gas analysis in real time Water/Wastewater - Upcycling sensors for sustainable nature management - Prist...

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