Food Safety Testing



Food safety testing is a critical scientific process that involves the analysis of food products for toxins, chemicals, microorganisms, and other hazardous substances to ensure the safety of food for consumption. It plays a crucial role in preventing foodborne diseases and maintaining the quality of the food supply chain. This process is vital for compliance with national and international food safety regulations and to maintain consumer trust in the food system.

Digital Edition

IET 33.6 Nov/Dec 2023

December 2023

In This Edition STA Annual Guide - Read it Here Water/Wastewater - Continuous remote water quality monitoring networks Environmental Laboratory - The Important Role of ICP-MS in Unde...

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Dec 03 2023 Budva, Montenegro

Malaysia International Water Convention 2023

Dec 04 2023 Kuala Lumpur, Malaysia

Biogas Convention & Trade Fair 2023

Dec 12 2023 Nuremberg, Germany

Water India

Jan 17 2024 New Delhi, India

Trinidad and Tobago Energy Conference 2024

Jan 22 2024 Port of Spain, Trinidad

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