Food safety testing

 

 

Food safety testing is a critical scientific process that involves the analysis of food products for toxins, chemicals, microorganisms, and other hazardous substances to ensure the safety of food for consumption. It plays a crucial role in preventing foodborne diseases and maintaining the quality of the food supply chain. This process is vital for compliance with national and international food safety regulations and to maintain consumer trust in the food system.


Digital Edition

IET 35.2 March

April 2025

Air Monitoring - Probe Sampling in Hazardous Areas Under Extreme Conditions - New, Game-Changing Sensor for Methane Emissions - Blue Sky Thinking: a 50-year Retrospective on Technological Prog...

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