Food safety testing
Food safety testing is a critical scientific process that involves the analysis of food products for toxins, chemicals, microorganisms, and other hazardous substances to ensure the safety of food for consumption. It plays a crucial role in preventing foodborne diseases and maintaining the quality of the food supply chain. This process is vital for compliance with national and international food safety regulations and to maintain consumer trust in the food system.
Digital Edition
AET 29.2 May 2025
May 2025
Water / Wastewater- From Effluent to Excellence: Microbiological assessment of a containerized modular water reuse pilot system- Without water everything comes to a haltAir Monitoring- Probe Sampli...
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Events
Jun 17 2025 Guangzhou, China
Singapore International Water Week Spotlight 2025
Jun 23 2025 Singapore
Jun 24 2025 Santa Clara, CA, USA
Jun 25 2025 Sao Paulo, Brasil
Jun 28 2025 Albena, Bulgaria