Are you looking for a quicker, cheaper and yet more precise approach to multi-residue pesticide analysis for food safety labs?

In a surprising turn of events, our changing climate is having a detrimental impact on food safety, making increased monitoring essential.  By Jed Thom...

Environmental NGOs Bloom and Foodwatch have sounded an alarm over dangerously high levels of mercury in canned tuna across Europe, calling it a “colossal r...

In Britain, we’ve been eating fish and chips since the mid-1800s and so much of it that it’s now widely regarded as our national dish. According to figur...

The latest report from the European Food Safety Authority (EFSA) has been released, detailing pesticide residue levels found in commonly consumed foods in th...