Environmental Laboratory
If Calibration is a Problem – a Dry-well Could Be the Answer
Jul 15 2008
It is recommended that thermometers and temperature monitoring
equipment be calibrated regularly. Thermometers that are in constant
use and used in critical areas should be calibrated more regularly. The
definition of a regular calibration check is very much at the discretion
of the user. For example, a food processing company may well decide
to check their thermometers daily before use, whereas a restaurant
may decide that once a week is adequate.
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