Environmental laboratory
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Sentek (UK) are pleased to confirm the availability of a range of probes suitable for the use within the food industry.
These include Jam Probe: pH measurement in jam and Fruit preserves; Dairy Products Probe: pH of milk, sauces, mayonnaise; pH Knife Probe: For direct measurement of frozen and semi defrosted meat products; and Penetration Food Probe: pH of meat, cheese, and solids.
IET 36.3 May
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