Environmental laboratory
Published over 17 years ago. See the latest and most current information on Environmental laboratory.
For more than 2,000 years, winegrowers have been trying to keep the oxygen content of their wines as stable and as low as possible. Undesirable oxidation processes, which can strongly impair the quality of the wine, should be avoided. The oxygen concentration in wine is therefore measured at a number of stages (production, storage, filling). The new digital LDO technology makes this determination simpler and more reliable than ever before. The HACH LANGE LDO sensor can measure the oxygen content quickly and simply anywhere.
IET 36.3 May
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