Indoor air quality monitoring (IAQ)
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There have been many column inches and televised news segments devoted to the environmental implications of coronavirus with regard to outdoor air quality, but what about that which we breathe inside our homes? There is abundant scientific evidence to show that indoor air quality is often even worse than that found in an external urban setting, so the fact that many people are confined to their homes almost all of the time at the moment could be a particular health concern.
That’s especially true given that many people have taken advantage of the increase in their leisure time to focus more on cooking and cleaning in their house or flat. Thanks to the latest techniques in monitoring airborne molecular contamination in indoor cleanroom air, we now know that both of these activities can be even more damaging to the air we breathe.
Having said that, it is not feasible or even advisable to abstain from either cooking or cleaning altogether, since both are important to maintaining a healthy lifestyle. However, there are certain precautions that can be taken to ensure that your exposure to harmful pollutants such as particulate matter (PM), carbon monoxide (CO) and volatile organic compounds (VOCs) is reduced as much as possible.
IET 36.3 May