Environmental Laboratory
Improving Holiday Toasts - Using Chemical Analysis Techniques to Ensure Quality of Wine
Feb 15 2008
The central laboratory of the Unione Italiana Vini, located in Verona, Italy, oversees a modern network of six laboratories and four independent laboratories which are all under contract. This system of laboratories provides physical, physico-chemical, and microbiological analysis of the raw materials used in wine making. There are also
laboratories focused on related materials, such as natural corks, synthetic stoppers and bottles, a soil and fine analysis laboratory, a laboratory for auxiliary products such as additives, and an innovative new laboratory devoted to chemico-sensory analysis.
Innovations in chemical analysis, gas and liquid chromatography, and mass spectrometry have advanced the study of key components of the wine experience, such colour, taste, and smell, to the point that it has attained the levels of analytical chemistry. As such, Agilent's chemical analysis instrumentation has long been used by the Unione Italiana Vini's operations.
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