Make the right decisions faster during your disinfection control and hygiene monitoring processes for food & beverage manufacturing
Make the right decisions faster during your disinfection control and hygiene monitoring processes for food & beverage manufacturing.
Hygiene monitoring, in-process testing and disinfection control – regardless of what you call this step it remains critical in ensuring the safety of your product. Join our webinar to learn the importance of Disinfection control of your production sites.
Attention to hygiene during the manufacture of food and beverage products is paramount due to the ever-present risk of dangerous microorganisms that can cause foodborne illness by infection or intoxication.
Equally thorough disinfection control testing of filling and processing equipment must also be conducted to ensure that disinfectant residues do not remain and subsequently contaminate the final food and beverage products.
In this session, Andrew Blackwell, Dr. Saskia Neubacher and Joy Cruz from Merck KGaA will introduce you to the advantages of:
- The importance of Disinfection Control
- How to quickly analyze chemical disinfectant parameters to ensure the safety of your production line after disinfection
- How to manage reliable surface and hygiene monitoring
Who should attend?
Laboratory managers, quality control professionals, lab chemists, simply everybody that is interested in Disinfection control! Join us!
Watch this session
This is a free OnDemand session
Andrew Blackwell (Merck KGaA)
Andy has been in Food & Beverage for over 25yrs. He started in Soft Drinks Microbiology then into Rapid Microbiology Technologies. Working for Merck since 1997 in W-EU & global marketing roles, he is now responsible for the F&B strategy for Merck Life Science.
Dr. Saskia Neubacher (Merck KGaA)
Saskia is a specialist in chemical rapid testing in disinfection control and food & water testing. Besides a novel smartphone app for chemical readout, her expertise expands from simple visual tests to precise photometric solutions.
Joy Cruz (Merck KGaA)
Joy has been focused on hygiene monitoring within the Food & Beverage industry since joining BioControl Systems, Inc. in 2015. Now part of the Environmental Monitoring franchise, Joy supports rapid and traditional hygiene monitoring applications.
Tom Lynch CChem FRSC (International Labmate Ltd)
Tom has 35 years of experience in the petroleum industry, specialising in the delivery of forensic and problem solving /method development capabilities for BP Fuels and Lubricants businesses globally. He was also a member of the BP Science Council representing Analytical Science and led a BP wide Analytical Science network.Tom has published over 30 citable papers, 4 book chapters and has given over 60 presentations at conferences. He is a past Vice President of the Royal Society of Chemistry (RSC) Analytical Division and a past Chairman of the RSC Separation Science Group. In addition, Tom is a recipient of the Silver Jubilee Medal by the Chromatographic Society and a technical achievement award by the Energy Institute.
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