Taste and Odour challenges and the world's most sensitive detector
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Taste and Odour challenges and the world's most sensitive detector
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Speakers

Kathy Ridgway (Anatune)
Dr Kathy Ridgway has over 25 year's laboratory experience as an analytical chemist. She started her career doing pesticide residue analysis, before moving on to work on a wide range of food contaminants at Unilever Research. During this time, she completed a PhD at the University of Loughborough focussed on alternative extraction techniques. Following over 10 years at Unilever, she worked as a technical specialist in Taints and off-flavours at Reading Scientific services limited (RSSL). She now works as an Applications Chemist at Anatune on automation of sample preparation protocols and alternative extraction techniques.She has published several papers, contributed to several book chapters, written magazine articles and presented her work at international conferences.
Digital Edition
International Environmental Technology - Buyers' Guide 2022/23
August 2022
Buyers' Guide Directory - Product Listings by Category - Suppliers Listings (A-Z) Water / Wastewater - When it comes to continuous water analysis, one size does not fit all - The net zer...
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Events
Aug 22 2022 Frankfurt, Germany
Aug 23 2022 Johannesburg, South Africa
Aug 23 2022 Stockholm, Sweden and online
Aug 24 2022 Sydney, Australia
Aug 24 2022 Karachi, Pakistan