Food Safety Testing
Food safety testing is a critical scientific process that involves the analysis of food products for toxins, chemicals, microorganisms, and other hazardous substances to ensure the safety of food for consumption. It plays a crucial role in preventing foodborne diseases and maintaining the quality of the food supply chain. This process is vital for compliance with national and international food safety regulations and to maintain consumer trust in the food system.
Digital Edition
IET 34.2 March 2024
April 2024
Gas Detection - Biogas batch fermentation system for laboratory use with automatic gas analysis in real time Water/Wastewater - Upcycling sensors for sustainable nature management - Prist...
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Events
May 05 2024 Seville, Spain
May 06 2024 Minneapolis, MN, USA
May 13 2024 Munich, Germany
May 15 2024 Lund, Sweden
May 15 2024 Frankurt-am-Main, Germany